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Vinegar Cake

Name: Vinegar Cake
Yield: 16 servings
Ingredients: J lb. flour; 2 oz. butter or dripping; 1 lb. sugar; 4 lb. raisins; 2 oz. candied peel; | tea-sp. baking powder; ea-sp. mixed spice; A pinch of salt.; | tea-sp. carbonate of soda.; 1 gill milk.; 1 table-sp. vinegar.

From Cookery for every household, 1914

Serves 16

The fruit may be varied to suit individual taste.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

539Calories

6 gProtein

130 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories539 kcal

Protein5.6 g

Carbohydrates130 g

Fiber5.5 g

Sugars103 g

Total Fat4.4 g

Saturated Fat1.3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol4.5 mg

Sodium666 mg

Potassium881 mg

Calcium92 mg

Iron2.9 mg

Magnesium46 mg

Phosphorus136 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C7.2 mg

Vitamin A2.5 mcg

Vitamin E0.3 mg

Vitamin K4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate29 mcg

Choline19 mg

Caffeine0 mg

Water29 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 943. The excerpt below is the record exactly as published.

Vinegar Cake J lb. flour. 2 oz. butter or dripping. 1 lb. sugar. 4 lb. raisins. 2 oz. candied peel. | tea-sp. baking powder. \ tea-sp. mixed spice. A pinch of salt. | tea-sp. carbonate of soda. 1 gill milk. 1 table-sp. vinegar.

Cook this with the app: pantry check, scaling, and the assistant.