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Viennese Coffee
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
53Calories
1 gProtein
1 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories53 kcal
Protein0.6 g
Carbohydrates0.6 g
Fiber0 g
Sugars0 g
Total Fat5.3 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol15 mg
Sodium7.8 mg
Potassium130 mg
Calcium14 mg
Iron0 mg
Magnesium8 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate4.7 mcg
Choline6.2 mg
Caffeine95 mg
Water244 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 379. The excerpt below is the record exactly as published.
Viennese Coffee. — Make strong Coffee, sweeten it, and just as it is served lay a tablespoonful of stiffly- whipped cream
Cook this with the app: pantry check, scaling, and the assistant.