Vienna Tea Cakes

Ingredients

• one pound of butter
• one and one-half pounds of pastry flour
• one-half pound of powdered sugar
• lemon
• cinnamon
• five eggs

Method

1. 1

   Wash the butter in ice water and chop it fine with the pastry flour.

2. 2

   Mix well with powdered sugar, lemon, and cinnamon.

3. 3

   Add eggs, mix light or it will break.

4. 4

   Cut out with different shaped cutters and wash with eggs.

5. 5

   Bake at 380 degrees.

6. 6

   You can also frost the same.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 29. The excerpt below is the record exactly as published.

ienna Tea Calces. Wash one pound of butter in ice water and chop it fine with one and one-half pounds of pastry flour; mix well with one-half pound of powdered sugar, lemon and cinnamon; add five eggs

Cook this with the app: pantry check, scaling, and the assistant.