vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Vienna Rolls

Name: Vienna Rolls
Yield: 8 servings
Ingredients: one quart of flour; three even teaspoons baking powder; butter the size of an egg; half a teaspoon salt; cold sweet milk to stir all to a dough

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.

VIENNA ROLLS. Sift well one quart of flour with three even teaspoons baking powder ; rub in butter the size of an egg, and half a teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.