Vienna Prater Cake

Ingredients

• the yolks of six eggs
• one cup of granulated sugar
• three-fourths cup of sifted chocolate
• three-fourths cup of flour
• one and one-half teaspoons yeast powder
• one teaspoon vanilla
• the beaten whites

Method

1. 1

   Cream the yolks of six eggs with one cup of granulated sugar.

2. 2

   Add three-fourths cup of sifted chocolate, three-fourths cup of flour sifted twice, one and one-half teaspoons of yeast powder, and one teaspoon of vanilla.

3. 3

   Fold in the beaten whites and bake in a spring form for thirty minutes.

4. 4

   When cold, cut in half and fill with a mixture of one cup of milk, yolks of two eggs, and one cup of chopped walnuts boiled together.

As published

This recipe was extracted from Council cook book (1908), page 44. The excerpt below is the record exactly as published.

Vienna Prater Cake. Cream the yolks of six eggs with one cup of granulated sugar. Add three-fourths cup of sifted chocolate, three-fourths cup of flour (sifted twice), one and one-half teaspoons yeast powder, one tea- spoon vanilla. Add the beaten whites. Bake in a spring form thirty minutes. When cold, cut in half and fill with the following: One cup of milk, yolks of two eggs, one cup of chopped walnuts. Boil, stir- ring constantly to prevent curdling. Sweeten to taste, and after removing from the fire add one table- spoon of rum. Spread while hot. Bremen Apple Torte. Take seven peeled and cored apples, six table- spoons sugar, two tablespoons butter, and cook to- gether until apples are soft. Cream six eggs; add to them one pint of sour cream, one tablespoon vanilla, one-half teaspoon cinnamon, and sugar to taste; then pour into the cooked apples and let all boil together till thick. Remove from stove. Take three cups finely rolled zweibach, and in the bottom of a well-greased spring form put a layer of two cups of crumbs, then a layer of the apple mixture, a layer PreBiaio Ave. and Sacramento Street f ■ * r» PHONE WEST 4011 I dOy Tight. .' .- CAKES 135 of the remaining crumbs, and lastly lumps of butter over all. Bake one hour. Black Devil Cake. Cream one-half cup butter with one and one-half cups brown sugar; add yolks of two eggs. Smooth one cup chocolate with one-half cup boiling water; add it to mixture; then one-half cup sour milk, one teaspoon soda, two heaping cups flour, one teaspoon vanilla

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