Vienna Potato Salad

Ingredients

• Slice boiled potatoes thin
• chop some onion very fine
• slice a hard-boiled egg
• Sprinkle all with salt
• and pepper
• a teaspoonful of made mustard
• the beaten yolk of an egg
• 1 tablespoonful of hot butter
• chopped parsley

Method

1. 1

   Slice boiled potatoes and mix with chopped onion and sliced hard-boiled egg.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat vinegar and mix with mustard and beaten yolk.

4. 4

   Combine with potatoes and add hot butter and parsley.

5. 5

   Serve with cold meats.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 17. The excerpt below is the record exactly as published.

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Serve hot on a border of mashed po- tatoes. 33. — Spanish Salad. Take J^ pound of chopped chicken, ^ pound of almonds, i red pepper, i Spanish onion and i head of chicory chopped fine. Mix in a salad bowl with % leaspoonful of salt, I teaspoonful of curry-powder, 3 table- spoonfuls of tarragon vinegar, 4 tablespoon- fuls of olive-oil. Garnish with sliced beets and bananas. 23.— Scotch Baked Potatoes. Peel and slice 6 raw potatoes very thin ; then beat i egg with i tablespoonful of but- ter. Put the potatoes into a shallow baking- dish, sprinkle well with salt and pepper. Add enough milk to cover the potatoes ; add the June beaten egg. Sprinkle ^ cup of grated cheese over all and let bake until done. 24. — German Apple Cake. Make a biscuit dough ; roll out very thin and put on a well-buttered cake-pan. Have ready sorae apples. Cut in quarters ; lay closely on the cake ; sprinkle thick with brown sugar; add some cinnamon and a handful of currants. 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Add a tablespoonful of vine- gar. Let boil up ; remove from the fire and stir in the yolks of a eggs well beaten. Serve hot with toast. a8 Vienna Potato Salad. Slice boiled potatoes thin ; chop some onion very fine ; slice a hard-boiled eggs and mix. Sprinkle all with salt and pepper. Then heat some vinegar. Add a teaspoon- ful of made mustard and stir with the beaten yolk of an egg. Mix all together with i tablespoonful of hot butter

Cook this with the app: pantry check, scaling, and the assistant.