Vienna Milk Rolls

Ingredients

• % teaspoon- ful of salt
• work in a large tablespoonful of butter
• then stir in % cup of milk
• with a piece of yeast dissolved in the milk
• and a tnspoonful of sugar

Method

1. 1

   Beat all up well with 1 pint of milk; let raise overnight.

2. 2

   Roll out an inch thick; cut with a biscuit-cutter; rub with melted butter; lay in a buttered baking-pan; let raise one hour; then bake in a hot oven twenty minutes.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 12. The excerpt below is the record exactly as published.

Vienna Millc Rolls. Sift \yi quarts of flour; add % teaspoon- ful of salt; work in a large tablespoonful of butter; then stir in % cup of milk with a piece of yeast dissolved in the milk and a tnspoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.