vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Vienna Coffee
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
136Calories
7 gProtein
3 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories136 kcal
Protein7.1 g
Carbohydrates3.5 g
Fiber0 g
Sugars2.2 g
Total Fat10 g
Saturated Fat5 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol205 mg
Sodium73 mg
Potassium106 mg
Calcium53 mg
Iron0.9 mg
Magnesium8.8 mg
Phosphorus121 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A127 mcg
Vitamin E0.7 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline151 mg
Caffeine0 mg
Water53 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 386. The excerpt below is the record exactly as published.
VIENNA COFFEE. With very little extra trouble mornings coffee can be greatly improved. Beat the white of an egg to a stiff froth, mix with an equal quantity of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.