Victoria Sandwiches

Name: Victoria Sandwiches
Ingredients: half a pound of butter; half a pound of white sugar; the same of flour; four eggs

From Puddings and pastry à la mode, 1889

Cut into fingers and arrange on a dish.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.

Victoria Sandwiches. Cream half a pound of butter ; work into it half a pound of white sugar, and the same of flour; incor- porate them together gradually, beating the mix- ture all the time. Whisk four eggs

Cook this with the app: pantry check, scaling, and the assistant.