Victoria Sandwich
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
986Calories
25 gProtein
188 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories986 kcal
Protein25 g
Carbohydrates188 g
Fiber0.9 g
Sugars127 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium242 mg
Potassium351 mg
Calcium113 mg
Iron6.3 mg
Magnesium37 mg
Phosphorus374 mg
Zinc2.4 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C7.5 mg
Vitamin A240 mcg
Vitamin E1.7 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)4 mg
Folate171 mcg
Choline450 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 68. The excerpt below is the record exactly as published.
VICTORIA SANDWICH. INGREDIENTS. 3 oz. castor sugar j 2 ozs. ground rice 3 eggs ! 3 ozs. jam 2 ozs. flour
Cook this with the app: pantry check, scaling, and the assistant.