Victoria Sandwich
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
625Calories
19 gProtein
133 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories625 kcal
Protein19 g
Carbohydrates133 g
Fiber0 g
Sugars0 g
Total Fat2.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium474 mg
Potassium232 mg
Calcium293 mg
Iron10 mg
Magnesium47 mg
Phosphorus281 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)11 mg
Folate272 mcg
Choline0 mg
Caffeine0 mg
Water17 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 59. The excerpt below is the record exactly as published.
VICTORIA SANDWICH. G oz. flour. 1 teaspoonful baking-powder
Cook this with the app: pantry check, scaling, and the assistant.