Victoria Sandwich

Name: Victoria Sandwich
Ingredients: 2 Eggs; Their weight (in shells) in Margarine; Their weight (in shells) in Castor Sugar; Their weight (in shells) in McDougall’s Self-raising Flour; Pinch of Salt; 3 or 4 drops of Vanilla Essence or Grated Rind of 1/2 Lemon

From McDougall's cookery book, 1950

Regulo Mark 5 380° Fahr. Middle shelf

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2837Calories

13 gProtein

295 gCarbs

184 gFat

Full nutrition (33 nutrients)

Calories2837 kcal

Protein13 g

Carbohydrates295 g

Fiber3.4 g

Sugars201 g

Total Fat184 g

Saturated Fat32 g

Monounsaturated Fat83 g

Polyunsaturated Fat61 g

Cholesterol0 mg

Sodium1558 mg

Potassium198 mg

Calcium433 mg

Iron6 mg

Magnesium27 mg

Phosphorus757 mg

Zinc0.8 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A1859 mcg

Vitamin E35 mg

Vitamin K209 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.3 mg

Folate248 mcg

Choline41 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 10. The excerpt below is the record exactly as published.

VICTORIA SANDWICH 2 Eggs. Their weight (in shells) in Margarine, Castor Sugar and McDou- gall’s Self-raising Flour respectively. 3 or 4 drops of Vanilla Essence or Grated Rind of 1/2 Lemon. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.