Victoria Punch
From Cooking for profit, 1886
Serves 4
Cost of material — oranges and lemons 14, sugar 10, wine 10, rum 6, eggs 3; 43 cents — ice and salt 17 — 60c for over a quart about 6c per glass.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 81. The excerpt below is the record exactly as published.
Victoria Punch. 2 oranges. 4 lemons. 2 cups sugar. 2 cups water. ^ cup angelica or other sweet wine. J cup rum. 2 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.