Victoria Pudding

Ingredients

• one quart of stewed apples or green gooseberries
• six ounces of fine sugar
• the yolks of five eggs and the whites of two
• the juice and grated rind of a lemon

Method

1. 1

   Sweeten and season the fruit.

2. 2

   Beat the eggs and add to the fruit.

3. 3

   Make icing with remaining egg whites and sugar, flavor with lemon juice, pour over fruit, and bake for ten minutes until pale brown.

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 80. The excerpt below is the record exactly as published.

ViCTOBiA Pudding. Take one quart of stewed apples or green gooseberries ; sweeten them well, and season with the juice and grated rind of a lemon when cold ; beat well the yolks of five eggs and the whites of two

Cook this with the app: pantry check, scaling, and the assistant.