Victoria Pudding

Ingredients

• ] Egg
• its weight in Butter
• Castor Sugar
• ground Rice
• and Flour
• 1 teaspoonful Baking Powder

Method

1. 1

   Cream butter and sugar, add egg, then mix in ground rice, flour, and baking powder.

2. 2

   Put into a pie-dish and bake in a quick oven for half an hour.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.

1 teaspoonful Baking Powder. Rub butter in flour, then add the sugar, pinch of salt, and baking powder, mixing well all through. Beat up egg well. Pour into it a teacupful of milk, then mix with other ingredients. Stir well until it is a smooth batter ; if too stiff add a little more milk. Butter a pudding dish, spoon in a layer of the batter, then a good layer of jam, strawberry or plum, then add rest of batter. Rake in a hot oven, and test it ready with a fork! 132 TRIED FAVOURITES COOKERY BOOK. Vennoise Pudding:. 4 oz. Bread, 3 Eggs, 4 oz. Sugar, 2 oz. Candied Peel, 2 oz. Sultanas, i Lemon, 1 large breakfastcupful of Milk. Cut the bread in small pieces, put in a basin with the peel cut up, raisins, and grated rind of, lemon. Put 1 tablespoonful of the sugar in a saucepan ; set it over the fire till it becomes brown. Add the milk, and stir over the fire till it becomes hot (not to boil). Put tlie remainder of sugar in the basin with other ingredients, then add to them the milk, which will be coffee-coloured ; beat the eggs and stir them in the juice of lemon. Butter a mould, dust it with sugar, and decorate with cherries or sultanas. Pour in the pudding. Cover with a buttered paper, and steam for 1 hour. Vermicelli Pudding:. 1 teacupful Vermicelli, 1 quart Milk, Sugar, 2 Eggs, 2 tablespooirfuls Mar- malade. Boil the milk, and pour over the vermicelli ; let it stand till soft ; then beat well the eggs, and add to it, also tlie marmalade and sugar, . and bake in a buttered pie-dish. Victoria Pudding:. ] Egg, its weight in Butter, Castor Sugar, ground Rice, and Flour

Cook this with the app: pantry check, scaling, and the assistant.