vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Very Superior Whipped Syllabubs
From Modern cookery, in all its branches, 1884
Serves 5
Best made 24 hours in advance.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 418. The excerpt below is the record exactly as published.
VERY SUPERIOR WHIPPED SYLLABUBS. Weigh seven ounces of fine sugar and rasp on it the rinds of two fresh sound lemons of good size, then pound or roll it to powder, and put it into a bowl with the strained juice of the lemons, two large glasses of sherry, and two of brandy; when the sugar is dissolved add a pint of very fresh cream
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