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Very Nice Sandwiches

Name: Very Nice Sandwiches
Yield: 1 servings
Ingredients: Take equal quantities of cold boiled tongue; and slightly cooked oysters; add a good large half teaspoon of celery salt; a pinch of cayenne; four tablespoons of mayonnaise dressing

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1034Calories

39 gProtein

24 gCarbs

90 gFat

Full nutrition (33 nutrients)

Calories1034 kcal

Protein39 g

Carbohydrates24 g

Fiber7.2 g

Sugars2.8 g

Total Fat90 g

Saturated Fat24 g

Monounsaturated Fat29 g

Polyunsaturated Fat32 g

Cholesterol206 mg

Sodium467 mg

Potassium1298 mg

Calcium109 mg

Iron10 mg

Magnesium90 mg

Phosphorus419 mg

Zinc7.7 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A520 mcg

Vitamin E15 mg

Vitamin K35 mcg

Vitamin B61.4 mg

Vitamin B129 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate43 mcg

Choline14 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from Kirmess cook book (1907), page 149. The excerpt below is the record exactly as published.

VERY NICE SANDWICHES. Miss Pomeroy, Baiavia, N, Y. Take equal quantities of cold boiled tongue and slightly cooked oysters (or the breast of cold boiled chicken). Chop them very fine, so fine, in fact, that you cannot distinguish the separate particles, add a good large half teaspoon of celery salt, a pinch of cayenne and four tablespoons of mayonaise dressing

Cook this with the app: pantry check, scaling, and the assistant.