vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Very Nice Rusks
From Virginia Cookery-book, 1884
Serves 3
Brush tops with sugar and cream before baking.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 14. The excerpt below is the record exactly as published.
Very Nicb Rusks. One pint of milk, half a pint of yeast, four eggs, three quarters of a pound of sugar, one quarter of a pound of butter
Cook this with the app: pantry check, scaling, and the assistant.