Very Nice Raised Doughnuts
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2444Calories
41 gProtein
442 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories2444 kcal
Protein41 g
Carbohydrates442 g
Fiber3.6 g
Sugars239 g
Total Fat72 g
Saturated Fat16 g
Monounsaturated Fat36 g
Polyunsaturated Fat4.5 g
Omega-30.2 g
Cholesterol223 mg
Sodium7493 mg
Potassium919 mg
Calcium299 mg
Iron14 mg
Magnesium95 mg
Phosphorus2548 mg
Zinc3.3 mg
Copper0.5 mg
Manganese2.3 mg
Vitamin D1 mcg
Vitamin C0.5 mg
Vitamin A90 mcg
Vitamin E4.1 mg
Vitamin K32 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.7 mg
Niacin (B3)17 mg
Folate320 mcg
Choline147 mg
Caffeine0 mg
Water213 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 8. The excerpt below is the record exactly as published.
Very Nice Raised Doughnuts. I quart raised dough i tablespoon butter I cup sugar i egg, i teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.