Very Nice Cookies
From The Carbon County cook book, 1926
A good icing makes these more delicious.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3103Calories
60 gProtein
556 gCarbs
76 gFat
Full nutrition (34 nutrients)
Calories3103 kcal
Protein60 g
Carbohydrates556 g
Fiber2 g
Sugars260 g
Total Fat76 g
Saturated Fat28 g
Monounsaturated Fat29 g
Polyunsaturated Fat8.1 g
Omega-30.1 g
Cholesterol443 mg
Sodium1156 mg
Potassium1071 mg
Calcium860 mg
Iron25 mg
Magnesium167 mg
Phosphorus1011 mg
Zinc5.2 mg
Copper0.9 mg
Manganese3.1 mg
Vitamin D4.9 mcg
Vitamin C0 mg
Vitamin A212 mcg
Vitamin E1.5 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.4 mg
Niacin (B3)26 mg
Folate651 mcg
Choline351 mg
Caffeine5.1 mg
Water260 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 15. The excerpt below is the record exactly as published.
Very Nice Cookies. 114, cups granuliuted sugar, 14 cup butter or lard (if lard is used add small pinch of salt), 2 eggs, 3 cups flour, 2 level teaspoons baking powder, two thirds cup milk, 3 tea- spoons cocoa, vanilla flavoring
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