Vermicelli Toast

Name: Vermicelli Toast
Ingredients: Pass the whites of hard boiled eggs; on to slices of buttered toast; Then the yolks of the eggs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.

Vermicelli Toast. Pass the whites of hard boiled eggs through a vegetable squeezer on to slices of buttered toast. Then the yolks of the eggs

Cook this with the app: pantry check, scaling, and the assistant.