Venison with Currant Sauce

Ingredients

• Slice an onion
• 3 tablespoon fu Is of butter
• one of flour
• i bay leaf
• i stalk of celery
• i tablespoonful of vinegar
• i pt. of currant jelley

Method

1. 1

   Cook onion in butter until browned, add flour, bay leaf, celery, and vinegar; cook 5 minutes.

2. 2

   Add currant jelly and heat venison slices, pouring sauce over.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 38. The excerpt below is the record exactly as published.

Venison with Currant Sauce. Slice an onion and cook until browned in 3 tablespoon fu Is of butter; add one of flour, I bay leaf, i stalk of celery, i tablespoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.