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Venison Steaks in the Pan
From Cookery for every household, 1914
Serves 2
Serve with red-currant or quince jelly, potato balls, and celery salad.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 480. The excerpt below is the record exactly as published.
Venison Steaks in the Pan Have the steaks cut as in last recipe. When required, heat a small quantity of butter in a saute or frying pan, put in the steaks, and turn them once or twice until sufficiently cooked. When ready, pour 1- glass sherry over them, season POULTRY, RABBITS, AND GAME 299 with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.