vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Venice Pudding
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.
Venice Pudding. 4 Tablespoonfuls Flour, 2 do. Sugar, 1 Egg, Jam, i oz. Butter, 1 teaspoonful Baking Powder. Rub butter in flour, then add the sugar, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.