Velvet Salad

Ingredients

• 1 small package lemon Jello
• 2 cups hot water
• 1 lb, marshmallows
• 1 (303 size) can crushed pineapple
• 1 lge pack Philadelphia Cream Cheese
• 1 cup Miracle Whip Salad Dressing
• 1/2 pint cream (whipped)
• 1 lg. (family size) Raspberry Jello
• 3 cups hot water

Method

1. 1

   Dissolve lemon Jello in 1 cup hot water.

2. 2

   Melt marshmallows in 1 cup hot water over low fire.

3. 3

   Mix together and cool.

4. 4

   Mix crushed pineapple, cream cheese, salad dressing, and whipped cream.

5. 5

   Add to first mixture and chill until firm.

6. 6

   Mix raspberry Jello with 3 cups hot water.

7. 7

   Chill until syrupy and pour over first mixture.

8. 8

   When set, cut into squares.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 3. The excerpt below is the record exactly as published.

VELVET SALAD r Armorel V ^ Wei Is 1 small package lemon Jello 2 cups hot water 1 lb, marshmallows 1 (303 size) can crushed pineapple 1 lge pack Philadelphia Cream Cheese 1 cup Miracle Whip Salad Dressing 1/2 pint cream (whipped) 1 lg. (family size) Rasberry Jello 3 cups hot water

Cook this with the app: pantry check, scaling, and the assistant.