Vegetarian Broth
From Cookery, 1897
This broth can be used similarly to meat broth.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 8. The excerpt below is the record exactly as published.
egetarians, broth can be made as follows : Boil a ful half pint of dried peas (the yellow ones) in about one pint of water, add half a teacupful of water as the boiling proceeds at intervals of from twenty minutes to half an hour. After a couple of hours add two carrots, one onion, a few cloves, seasoning to taste, some celery, and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.