Vegetarian Biscuits
From Bread, cakes, and biscuits, 1902
Ensure Brazil nut flour is fresh.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 78. The excerpt below is the record exactly as published.
half a teaspoonful of baking powder, a dessertspoonful of milk, cne egg, and powdered ginger to taste. Mix, roll out, cut into rounds, and bake twenty minutes in a pretty sharp oven. Orange. — Pare the rind very thinly from six Seville and three large sweet oranges, lay this rind into a delicately clean pan, cover it all with cold water, and bring it very gently to the boil. Directly it boils strain it off, cover the rind with more cold water, and simmer it in this till quite tender. Weigh the rinds and pound them to a smooth paste with their own weight of cane loaf sugar, moistening it as you pound with the juice of one of the oranges, adding the white of an egg and a little more sugar, as required, to get it to the right consistency to roll out as thin as you possibly can. Now prick it lightly all over, and leave it on sheets of well oiled paper on the hot plate till set. Then cut it into narrow strips, brush each over with orange flower water, dust with caster sugar, and dry in the oven for a minute, but not longer. Plain. — Mix lib. of flour to a dough with a yolk of an egg beaten up with as little milk as possible (too much milk will make the biscuits heavy), knead this all to BISCUITS AMD SMALL CAKES. 123 a very stiff paste, roll it out thinly, out out in any fancy shapes, and bake for twelve to eighteen minutes in a slow oven. Biscuits, Vanilla. — Beat up the whites of three eggs very stiffly, and add 4oz. of caster sugar and one teaspoonful of essence of vanilla or orange flower water; mix very gently. Put paper over a baking tin, and put the mixture on in small teaspoonfuls. When half is used, add a few drops o': carmine to make the remainder pink. Bake in a very slow oven till they become hard, when they easily come off the paper. Vegetarian. — Mix together a bieakfastcupful of whole meal flour, Jib. of Brazil nut flour (or Alb. of any nut kernels blanched and pounded in a mortar), and half a teaspoonful of baking powder. Work this all to a stiff dough with two ■well beaten egg
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