Vegetable Soup

Ingredients

• 1 large Carrot
• 1 small Turnip
• 2 large Potatoes
• 1 large Onion
• 4 oz. Fine Oatmeal
• 1 tablespoonful Bisto
• 1 teaspoonful Celery Salt
• Pepper

Method

1. 1

   Scrape and wash the carrot, wash and peel thickly the turnip, and cut them into slices.

2. 2

   Wash, peel and cut into slices the potatoes; peel, scald and chop the onion.

3. 3

   Put all these ingredients into a saucepan, add the Bisto, celery salt, and pepper, pour over a quart of water, and sprinkle in the oatmeal.

4. 4

   Stir until boiling.

5. 5

   Cook slowly for one hour.

6. 6

   Serve very hot.

Nutrition per serving

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 2. The excerpt below is the record exactly as published.

VEGETABLE SOUP 1 large Carrot 1 small Turnip 2 large Potatoes 1 large Onion 4 oz. Fine Oatmeal 1 tablespoonful Bisto 1 teaspoonful Celery Salt Pepper

Cook this with the app: pantry check, scaling, and the assistant.