Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 medium Carrot; 1 large Onion; 1 large Potato; 14 Cabbage; Few Stalks of Celery; 2 Leeks when available; Water; Meat Cube or Meat or Vegetable Essence; Salt and Pepper; 1 oz. Spaghetti; Grated Cheese and Chopped Parsley

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

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As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 26. The excerpt below is the record exactly as published.

VEGETABLE SOUP 1 medium Carrot. 1 large Onion. 1 large Potato. 14 Cabbage. Few Stalks of Celery. 2 Leeks when available. Water. Meat Cube or Meat or Vege- table Essence. Salt and Pepper. 1 oz. Spaghetti. Grated Cheese and Chopped Parsley

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