Vegetable Souffle

Ingredients

• 3. tablespoons Crisco
• 2 tablespoons flour
• 1 cup milk
• % cup grated cheese
• yolks of 2 eggs
• 2 tablespoons chopped par-
• seasoning of salt, pepper, and red pepper

Method

1. 1

   Blend Crisco with flour, add milk, and stir until boiling.

2. 2

   Add cheese, egg yolks, parsley, and seasonings, and cook until thickened.

3. 3

   Remove from fire and fold in beaten egg whites.

4. 4

   Pour into a Criscoed mold with boiled cauliflower and seasoned tomatoes, sprinkle with crumbs, and bake until firm.

5. 5

   Garnish with watercress and serve immediately.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 131. The excerpt below is the record exactly as published.

3 tablespoons Crisco, % teaspoon salt, few grains red pepper, and | teaspoon mustard; moisten with a little vinegar and spread between thin slices of white bread. Cut into neat rounds. October 1 Veal Cutlets Rice Croquettes Lima Beans Cabbage and Apple Salad * Nut Pudding Coffee *Nut Puddine—l cup soft bread- crumbs, 2 cups scalded mulk, | tablespoon Crisco, 1 cup chopped 211 A Calendar of Dinners nuts, % teaspoon salt, 2 egg yolks, 34 cup sugar, juice and grated rind of 1 lemon, 2 egg whites beaten until stiff, and 2 squares chocolate, melted. Mix breadcrumbs, milk, Crisco, nuts, salt, egg yolks, sugar, chocolate, juice and rind of lemon. When well blended, cut and fold in whites of eggs; pour into Criscoed individual molds, and bake 20 to 30 minutes. Serve hot with cream. Vegetarian October 2 Tomato Bisque Crackers Baked Sweet Potatoes Baked Beans Corn Fritters Lettuce, French Dressing *Orange Pie Coffee *Orange Pie—Line pie tin with Crisco pastry. Beat yolks of 3 eggs with 1 cup sugar till light; add 1 tablespoon cornstarch, 2% cup milk, grated rind and strained juice of 1 orange. Place in double boiler and stir till it thickens, then pour on to crust and bake 30 minutes. Cover top with meringue made with whites of eggs and sweetened with 3 tablespoons sugar and flavored with 1 teaspoon orange extract. Place in oven to brown. Vegetarian October 3 Cream of Lettuce Soup *Vegetable Souffle Baked Potatoes Boiled Green Peppers Stuffed Egg Salad Apple Tapioca Coffee *Vegetable Souffle—Blend 3. table- spoons Crisco with 2 tablespoons flour, add 1 cup milk, stir till boiling, add % cup grated cheese, yolks of 2 eggs, 2 tablespoons chopped par- sley, seasoning of salt, pepper, and red pepper

Cook this with the app: pantry check, scaling, and the assistant.