Vegetable Sandwich Rolls

Name: Vegetable Sandwich Rolls
Yield: 4 servings
Ingredients: Chop 2 cold boiled potatoes; an equal quantity of well-cooked or canned peas; 1 or 2 boiled or pickled beets; sufficient cream salad dressing to moisten the vegetables

From The Cook County cook book, 1912

Serves 4

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 94. The excerpt below is the record exactly as published.

VEGETABLE SANDWICH ROLLS.-^Chop 2 cold boiled potatoes and mix with an equal quantity of well-cooked or canned peas; do not mash the peas; add 1 or 2 boiled or pickled beets, chopped, and sufficient cream salad dressing to moisten the vegeta- bles

Cook this with the app: pantry check, scaling, and the assistant.