Vegetable Roly-Poly

Ingredients

• 4 ozs. Mushrooms
• 4 ozs. Green Peas
• 4 ozs. Tomatoes
• 12 ozs. Flour
• 4 ozs. Suet (chopped)
• 1 heaped tablespoonful Bisto
• 4 teaspoonful Baking Powder
• 13 gills Water
• Salt and Pepper

Method

1. 1

   Place the flour in a basin, add the suet and baking powder, moisten with water and stir into a dough.

2. 2

   Roll it out about 1-in. thick, and sprinkle with the Bisto and a little salt and pepper.

3. 3

   Peel, chop and add the mushrooms, slice and add the tomatoes and add the peas.

4. 4

   Roll the dough up, place it in a pudding dish, cover with a sheet of greased paper.

5. 5

   Bake slowly for one hour, or steam for one hour and a half.

Nutrition per serving

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 11. The excerpt below is the record exactly as published.

4 ozs. Mushrooms : 4 ozs. Green Peas 4 ozs. Tomatoes 12 ozs. Flour 4 ozs. Suet (chopped) 1 heaped tablespoonful Bisto 4 teaspoonful Baking Powder 13 gills Water _ Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.