Vegetable Roll

Ingredients

• 1% cups flour
• 2 tablespoons baking powder
• Y, teaspoon pepper
• 4 tablespoons butter
• 1 teaspoon salt
• Add enough water to form dough.

Method

1. 1

   Mix and sift dry ingredients; cut in butter.

2. 2

   Add enough water to form dough.

3. 3

   Roll out to 0.5 inch thickness, spread with tomatoes, onions, and green peppers, season, dot with butter, roll, and bake in a slow oven for 50 minutes.

4. 4

   Serve with cheese sauce.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 11. The excerpt below is the record exactly as published.

VEGETABLE ROLL wie! 1% cups flour 2 tablespoons baking powder Y, teaspoon pepper 4 tablespoons butter 1 teaspoon salt Mix and sift dry ingredients; cut in butter. Add enough water to form dough.

Cook this with the app: pantry check, scaling, and the assistant.