Vegetable Rissoles

Ingredients

• 1 small tin Chivers’ Macedoine of Vegetables
• 1 cup white bread crumbs
• 1 cup chopped cooked ham
• 1 onion
• Little butter
• 1 egg
• Fat for frying

Method

1. 1

   Thoroughly drain macedoine vegetables from the liquor.

2. 2

   Mix a little melted butter and a cupful of breadcrumbs and chopped ham.

3. 3

   Add a little chopped onion if desired.

4. 4

   Mix thoroughly and add a beaten egg.

5. 5

   Make into small shapes.

6. 6

   Egg and breadcrumb and fry in deep fat.

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 5. The excerpt below is the record exactly as published.

VEGETABLE RISSOLES 1 small tin Chivers’ Macedoine of 1 cup white bread crumbs Vegetables 1 cup chopped cooked ham 1 onion Little butter 1 egg Fat for frying

Cook this with the app: pantry check, scaling, and the assistant.