Vegetable Plum Pudding

Ingredients

• 1 cup grated carrots
• 1 cup grated potatoes
• 1 cup suet chopped fine
• 1 cup brown sugar
• 1 cup raisins or currants
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• pinch of salt
• 1 egg if desired

Method

1. 1

   Sift dry ingredients with flour and add to fruit and vegetables.

2. 2

   Boil in a sack for 2 hours.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 23. The excerpt below is the record exactly as published.

14 teaspoon nut- meg, 1 cup sugar, 1| level teaspoon soda dissolved in tablespoon hot water, enough buttermilk to make stiff batter. Pour into pan and set in steamer. Steam 2 hours. MRS. O. H. GUYMON. Suet Pudding. 1 cup chopped suet, 1 cup molasses, 2 cups sour milk, 3 cups flour, 1 cup currants, 1 teaspoon soda, 1 teaspoon cinnamon, 1 cup dates or figs finely chopped, 14, cup citron, 1 cup raisins. Mix all ingredients together, steam 3 hours. Serve hot. MRS. JOHN BRYNER. Suet Pudding. 1 cup suet chopped fine, 1 cup boiling water, % cup molasses, pinch salt, 1 teaspoon soda in hot water, 1 cup rais- ins, 1 cup currants, 1h 'te spoon cinnamon, 14 cup nuts chopped fine, flour to mix stiff, steam in cans 3 hours, boil without stop- in es MRS. JAMISON. Caramel Bread Pudding. Scald 1 qt. milk, add 14 cup sugar as has been caramelized. When caramel is dissolved pour the milk over 2 cups stale bread crumbs. Add 2 eggs slightly beaten, 1, cup sugar, 14 teaspoon salt and 1 teaspoon vanilla. Pour into buttered pudding dish and bake oy. 1 hour. Serve with cream, plain or beaten. i RODA PACE. Honey Pudding). {i cup honey, 1 Bix chopped suet, 1 cup sweet milk, 1 cup pee cup currants, 1 cup chopped dates, 1 teaspoon soda, 1 teaspoon salt. Spices to taste, flour to make stiff. Steam 3 hours in cans. MRS. REX MILLER. 38 CARBON COUNTY COOK BOOK Vegetable Plum Pudding. 1 cup grated carrots, 1 cup grated — potatoes, 1 cup suet chopped fine, 1 cup brown sugar, 1 cup raisins or currants, 2 cups flour, 1 teaspoon baking powder, 14 teaspoon each of cinnamon and nutmeg, pinch of salt, 1 egg if desired

Cook this with the app: pantry check, scaling, and the assistant.