Vegetable Marrow with Cheese (Courge au Fromage)

Ingredients

• 1 small marrow
• 2 gills milk
• 1 small onion
• 1 gill water
• 2 or 3 cloves
• 1 oz. butter
• 3 oz. grated cheese
• 1 table-sp. cornflour

Method

1. 1

   Prepare the marrow and put the pieces into a lined saucepan.

2. 2

   Pour over the milk and water and add the onion stuck with the cloves.

3. 3

   Cook slowly until tender, then drain and reserve the liquid.

4. 4

   Melt the butter, add cornflour, mix smoothly, then pour on the strained milk and water.

5. 5

   Cook for 2-3 minutes, season, add most of the cheese, mix well, and do not boil again.

6. 6

   Arrange the marrow in a greased dish, pour the sauce over, sprinkle remaining cheese, and brown in the oven.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 269. The excerpt below is the record exactly as published.

Vegetable Marrow with Cheese (Courge au Fromage) 1 small marrow. 2 gills milk. 1 small onion. 1 gill water. 2 or 3 cloves. Seasoning. 1 oz. butter. 3 oz. grated cheese. 1 table-sp. cornflour

Cook this with the app: pantry check, scaling, and the assistant.