Vegetable Marrow Stuffed

Ingredients

• One vegetable marrow
• two ounces veal
• two ounces ham
• one ounce bread crumb
• one ounce butter
• the yolk of one egg
• one tea-spoonful salt
• one quarter tea-spoonful pepper

Method

1. 1

   Chop veal and ham finely, mix with pepper, salt, bread crumb, and butter.

2. 2

   Add yolk of egg, mix well.

3. 3

   Pare marrow, scoop out seeds, fill with stuffing, roll in greased kitchen paper, and bake for 30-45 minutes.

4. 4

   Serve with brown sauce.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 83. The excerpt below is the record exactly as published.

Vegetable Marrow Stuffed.— One vegetable marrow, two ounces veal, two ounces ham, one ounce bread crumb, one ounce butter, the yolk of one egg, one tea-spoonful salt, one quarter tea-spoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.