Vegetable Marrow, Stuffed, 1 (Courge Farcie)

Ingredients

• 1 small vegetable marrow
• 3 table-sps. minced meat
• 3 table-sps. bread-crumbs
• 1 tea-sp. of chopped parsley
• A little grated lemon rind
• 1 table-sp. sauce or beaten egg
• ½ pt. brown, tomato, or parsley sauce

Method

1. 1

   Wash and peel the marrow, cut a wedge lengthwise, scoop out seeds.

2. 2

   Prepare stuffing with meat, breadcrumbs, parsley, seasonings, and bind with sauce or egg.

3. 3

   Fill marrow, wrap in greased paper, bake until tender.

4. 4

   Serve with sauce.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 269. The excerpt below is the record exactly as published.

Vegetable Marrow, Stuffed, 1 (Courge Farcie) 1 small vegetable marrow. 3 table-sps. minced meat. 3 table-sps. bread-crumbs. 1 tea-sp. of chopped parsley. A little grated lemon rind. 1 table-sp. sauce or beaten egg. Salt, pepper. \ pt. brown, tomato, or parsley sauce

Cook this with the app: pantry check, scaling, and the assistant.