Vegetable Marrow Soup
From The housewife's referee, 1898
Serves 6
Seasonable in summer.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 71. The excerpt below is the record exactly as published.
Vegetable Marrow Soup.— Four young vegetable marrows, or more if very small ; half a pint of cream, salt and white pepper to taste, two quarts of white stock
Cook this with the app: pantry check, scaling, and the assistant.