Vegetable Marrow Pickle

Ingredients

• 4 Lbs. Marrow
• i| Oz. Mustard
• 4 Lb. Loaf Sugar
• 24 Eschalots
• ij Lb. Ground Ginger
• 4 Oz. Tumeric
• 6 Chilis
• 6 Cloves
• Pints Vinegar (White)

Method

1. 1

   Peel marrow, remove seeds, cut into dice, sprinkle with salt, and leave overnight.

2. 2

   Strain, mix ginger, mustard, and tumeric into a paste with cold vinegar.

3. 3

   Boil remaining vinegar, stir in spices tied in a muslin bag, add marrow, and boil until tender.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 39. The excerpt below is the record exactly as published.

VEGETABLE MARROW PICKLE. Ingredients. 4 Lbs. Marrow. i| Oz. Mustard. 4 Lb. Loaf Sugar. 24 Eschalots. 3 ij Lb. Ground Ginger. 4 Oz. Tumeric. 6 Chilis. 6 Cloves. Pints Vinegar (White)

Cook this with the app: pantry check, scaling, and the assistant.