Vegetable Marrow Jam

Ingredients

• 6 lb. Marrow
• 6 lb. Sugar
• 8 Chilli Pods
• 1 teaspoonful Saffron
• 1 oz. Root Ginger

Method

1. 1

   Pare the marrow and remove pips.

2. 2

   Cut into squares.

3. 3

   Cover with water and let stand for 3 days, changing the water every day.

4. 4

   Cover the bottom of the pan with water, add sugar and pods in a muslin bag.

5. 5

   When you have a syrup, add marrow and boil for half an hour.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 187. The excerpt below is the record exactly as published.

6 lb. Sugar. Strew sugar over. Stand 24 hours. Boil 20 minutes. Veg'etabie Marrow Jam. 6 lb. Marrow, 6 lb. Sugar, 8 Chilli Pods, i teaspoonful Saffron, i oz. Boot Ginger. Pare the marro™ and remove pips, kz. Cut into squares. Then cover with water and let it stand 3 days, oliauging the water evepy day. Cover the bottom of the pan with water', add the sugar, pods, ifec., in muslin bag. Wlien you have a syrup, add marrow and boil ^ hour. Vegretable Marrow & Gimg'er Marmalade. 6 lb. Marrow, 6 llj. crystallised Sugar, G Lemons, 6 oz. Green Ginger, 2 oz. Eoot Ginger, 1 teaspoonful Cayenne. Pare the marrows and remove all pips, &c. Cut the marrow into large squares. Peel lemons and cut rind into shreds. Put marrow*, lemon juice, and shreds into a large pan with the sugar and ginger. L*t it stand 24 hours till the juice covei’s it. Boil till marrow is quite clear. Vegfetable Marrow Ja

Cook this with the app: pantry check, scaling, and the assistant.