Vegetable Marrow Jam

Ingredients

• i Large Marrow
• Sugar (as below)
• Lemons and Ginger (as below)

Method

1. 1

   Gut the marrow into strips; remove the pulp and seeds; weigh, and to each pound of marrow add one pound of lump sugar; lay marrow and sugar in pan all night; add, to every five pounds of marrow, two ounces ginger (cut fine) and three lemons (the thin peel cut into strips and juice strained); put into preserving pan; boil gently for four hours.

2. 2

   Take care not to let it boil fast, or it will crystallise.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 38. The excerpt below is the record exactly as published.

VEGETABLE MARROW JAM. Ingredients. i Large Marrow. Sugar (as below). Lemons and Ginger (as below)

Cook this with the app: pantry check, scaling, and the assistant.