Vegetable Marrow & Ginger Marmalade

Ingredients

• 6 lb. Marrow
• 6 lb. crystallised Sugar
• 6 oz. Green Ginger
• 2 oz. Root Ginger
• 1 teaspoonful Cayenne
• 6 Lemons

Method

1. 1

   Pare the marrows and remove all pips.

2. 2

   Cut the marrow into large squares.

3. 3

   Peel lemons and cut rind into shreds.

4. 4

   Put marrow, lemon juice, and shreds into a large pan with sugar and ginger.

5. 5

   Let it stand for 24 hours till the juice covers it.

6. 6

   Boil till marrow is quite clear.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 187. The excerpt below is the record exactly as published.

Vegretable Marrow & Gimg'er Marmalade. 6 lb. Marrow, 6 llj. crystallised Sugar, G Lemons, 6 oz. Green Ginger, 2 oz. Eoot Ginger, 1 teaspoonful Cayenne

Cook this with the app: pantry check, scaling, and the assistant.