Vegetable Marrow and Mince (Hot)
From Entrees made easy, 1905
Cucumber can be used similarly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 19. The excerpt below is the record exactly as published.
Vegetable Marrow and Mince (Hot). Cut off the ends of a good marrow, and scoop out the inside ; fill this with any nice mince ; skewer on the ends again, and bake or steam gently till the marrow is soft. Send to table with a rich sauce
Cook this with the app: pantry check, scaling, and the assistant.