Vegetable Luncheon

Ingredients

• I pound kidney beans
• 2 cups cooked tomatoes, fresh
• I cup diced carrot or canned
• I green pepper
• 1 large onion
• ^ dozen large mushrooms
• 3^ cup rice

Method

1. 1

   Soak the beans in cold water overnight.

2. 2

   Drain and cook in boiling water slowly for about four hours.

3. 3

   A ham-bone or a piece of bacon cooked with them adds to the flavor.

4. 4

   Drain, and add chopped carrots, pepper, thinly sliced onion and tomatoes.

5. 5

   Simmer until tender.

6. 6

   Boil rice separately in salted water, drain and add to the vegetables.

7. 7

   Garnish with sautéed green peppers and mushrooms.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 35. The excerpt below is the record exactly as published.

VEGETABLE LUNCHEON I pound kidney beans 2 cups cooked tomatoes, fresh I cup diced carrot or canned I green pepper 3^ cup rice 1 large onion ^ dozen large mushrooms

Cook this with the app: pantry check, scaling, and the assistant.