Vegetable Loaf

Name: Vegetable Loaf
Ingredients: One cup peas, beans or lentils soaked over night, then cooked until tender.; 2 eggs; 2% cup whole wheat flour; 3 cup dried breadcrumbs; 14 cups tomato juice and pulp; 2 teaspoons poultry seasoning; 2 teaspoons onion juice; 2 teaspoons celery salt; 4 teaspoon salt; 2 cups chopped peanuts

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 21. The excerpt below is the record exactly as published.

VEGETABLE LOAF One cup peas, beans or lentils soaked over night, then cooked until tender. Put through colander. To 2 cups of mixture, add: 2 eggs , 2% cup whole wheat flour 3 cup dried breadcrumbs 14 cups tomato juice and pulp 2 teaspoons poultry seasoning 2 teaspoons onion juice 2 teaspoons celery salt 4 teaspoon salt 2 cups chopped peanuts

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