Vegetable Hash Loaf

Ingredients

• 2 cups chopped cold meat
• 1/4 cup cooked carrots
• 1/4 cup cooked string beans or peas
• 1/4 cup milk
• 1 small onion
• 2 tablespoons flour
• 2 tablespoons butter
• 2 eggs
• salt
• pepper
• seasoning
• a few drops of worchestershire sauce

Method

1. 1

   Put meat and vegetables through food chopper, mix well.

2. 2

   Make a white sauce of flour, butter and milk.

3. 3

   Stir mixture into sauce and season with salt, pepper and Worcestershire sauce.

4. 4

   Pack into baking dish and bake for 1 hour in medium oven.

5. 5

   Boil eggs, let cool and slice.

6. 6

   Turn loaf on hot platter, garnish with eggs and parsley or celery.

As published

This recipe was extracted from The Carbon County cook book (1926), page 36. The excerpt below is the record exactly as published.

Vegetable Hash Loaf. 2 cups chopped cold meat, 14 cup cook- ed carrots, 44 cup cooked string beans or peas, 14 cup milk, 1 small onion, 2 tablespoons flour and 2 tablespoons butter, 2 eggs, salt, pepper and seasoning. Put meat and vegetables through food chopper, mix well. Sauce—White sauce of flour, butter and milk. Stir mixture into sauce and season with salt, pepper and a few drops of worchestershire sauce

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