Vegetable Curry

Ingredients

• Pour 1/2 a pint of boiling water
• mixed with 1 tablespoonful of curry powder
• into 2 tablespoonfuls butter
• in which a large onion has been fried
• add salt
• and lemon juice

Method

1. 1

   Pour 1/2 pint of boiling water mixed with 1 tablespoonful of curry powder into 2 tablespoonfuls butter in which a large onion has been fried and add salt and lemon juice.

2. 2

   After cooking this for 5 minutes, add 1 pint of green peas, 1 turnip, 3 carrots, and 3 potatoes, all having been cooked previously.

3. 3

   Let them remain in the curry for 10 minutes and serve all together.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 14. The excerpt below is the record exactly as published.

Vegetable Curry. Pour yi a pt. of boiling water mixed with I tablespoonful of curry powder into 2 table- spoonfuls butter in which a large onion has been fried and add salt and lemon juice

Cook this with the app: pantry check, scaling, and the assistant.