vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Vegetable Croquettes
From Cookery for every household, 1914
Serves 4
Any good vegetable puree can be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 267. The excerpt below is the record exactly as published.
Vegetable Croquettes, and use potato cases (Recipe 544) instead of pastry cases. 600. Vegetable Croquettes Beaten eggs. Bread-crumbs or vermi- celli. Cooked vegetables. Some good sauce. Seasoning. Scraps of pastry
Cook this with the app: pantry check, scaling, and the assistant.