Vegetable Chocolate Frosting
From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956
Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 7. The excerpt below is the record exactly as published.
2 l/4 cups confectioners* sugar, sifted l/4 cup melted butter or margarine 4 egg volks 1 teaspoon vanilla Cream well and spread on cooled cake, Ethel Meacham Sponge cake 10 eggs 2 cups sugar 2 cups flour 1 lemon Sift flour 3 or ^ times; sift sugar. Sepa- rate eggs, beat egg yolks
Cook this with the app: pantry check, scaling, and the assistant.